A la carte & menu

Menu

Flemish-style Blanches de Malines
and the bone-in ham

Or

Small slab of Scottish salmon,
Wild garlic emulsion

***

Fish according to availability,
Candied lemon and ginger sauce.,
Fennel purée

Or

Rack of lamb, jus with Maury and rosemary,
Gratin Dauphinois

***

Chef's dessert

Menu at €55

Assorted wines at €20

A la carte

Our starters

Modena-style beef carpaccio 22 €

A plate of smoked salmon from our artisan 28 €

Marbled foie gras with two confits 28 €

Pan-fried scampi with a creamy tomato and tarragon sauce 24 €

Prawns a la plancha with a cold garlic and herb sauce 30 €

Scallops with beurre blanc, saffron and thinly sliced leeks 30 €

Pan-fried foie gras with pears and cinnamon 32 €

Our dishes

Duck breast with red fruit and apple croquettes 34 €

Beef from our artisan butcher       34 €

Pure fillet of beef from our artisan butcher 38 €

beef sauces: creamy green pepper, Béarnaise or Roquefort

Lamb fillet with Maury and rosemary sauce, gratin dauphinois 38 €

Fish as available, with a ginger and preserved lemon sauce, and a fennel purée 34 €

Beautiful North Sea sole meunière style at today's prices

Our grandmothers' dishes

Liège-style rabbit leg 26 €

Flemish-style beef carbonnade, compote, and fries 26 €

Homemade vol-au-vent 26 €

Our desserts

Iced profiteroles and hot chocolate 12 €

The white lady or the Brazilian 12 €

Crème brûlée 10 €

Mixed sorbets 12 €

The chef's dessert 12 €

Chocolate cake 14 €

Cheese platter 16 €

(If you have allergies or intolerances, the list of allergens
is at your disposal)