A la carte & menu
Menu
La poêlée de queues d’écrevisses
à l’armoricaine
Or
La salade tiède de lapereau confit,
noisettes et vinaigrette au miel
***
Fish according to availability,
sauce à la dieppoise
et sa mousseline à la ciboulette
Or
La ballotine de coucou de Malines,
jus à l’estragon
and duchess apples
***
Chef's dessert
Menu at €55
Assorted wines at €20
A la carte
Our starters
Modena-style beef carpaccio 22 €
A plate of smoked salmon from our artisan 28 €
Marbled foie gras with two confits 28 €
Pan-fried scampi with a creamy tomato and tarragon sauce 24 €
Prawns a la plancha with a cold garlic and herb sauce 30 €
Scallops with beurre blanc, saffron and thinly sliced leeks 30 €
Pan-fried foie gras with pears and cinnamon 32 €
Our dishes
Duck breast with red fruit and apple croquettes 34 €
La ballotine de coucou de Malines, jus à l’estragon et ses pommes duchesse 34 €
Beef from our artisan butcher 34 €
Pure fillet of beef from our artisan butcher 38 €
beef sauces: creamy green pepper, Béarnaise or Roquefort
Fillet of lamb with its hearty jus and gratin dauphinois 38 €
Le poisson selon arrivage, sauce à la dieppoise et sa mousseline à la ciboulette 34 €
Beautiful North Sea sole meunière style at today's prices
Our grandmothers' dishes
Liège-style rabbit leg 26 €
Beef carbonades "à la flamande", compote and chips 26 €
Homemade vol-au-vent 26 €
Our desserts
Iced profiteroles and hot chocolate 12 €
The white lady or the Brazilian 12 €
Crème brûlée 10 €
Mixed sorbets 12 €
The chef's dessert 12 €
Chocolate cake 14 €
Cheese platter 16 €
(If you have allergies or intolerances, the list of allergens
is at your disposal)